Beef brisket takes a Southern detour with the addition of cola soft drink--one of the South's favorite sodas. For your next special occasion, let Southern Baked Brisket be the "belle of the ball."
Fabulous! I baked the 3 3/4# brisket for 4 1/2 hours and let it rest about 1 hour and I think it was a little overdone and dry in places. Next time I would only do 4 hours. It is hard to determine doneness since it is 'tightly covered'. This recipe is sooooo easy and the flavor is great.
Read MoreI prepared this for the main dish for Christmas Dinner. It was easy to cook and came out very flavorful and tender. My brisket was 4 1/2 lbs. It cooked for 4 hours and rested about an hour while I finished the rest of the meal.
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