Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
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  • 1 star values: 0

Beef brisket takes a Southern detour with the addition of cola soft drink--one of the South's favorite sodas. For your next special occasion, let Southern Baked Brisket be the "belle of the ball."

Recipe by Southern Living December 2011

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Recipe Summary test

hands-on:
10 mins
total:
4 hrs 30 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl.

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  • Place brisket, fat side up, in an aluminum foil-lined roasting pan. Pour chili sauce mixture over brisket.

  • Bake, tightly covered, at 350° for 4 to 4 1/2 hours or until fork-tender. Remove from oven; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices.

  • Note: We tested with Lipton Kosher Recipe Secrets Onion Recipe Soup & Dip Mix.

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