Except that I only marinated this about 9 hours and cooked on the stove in my black iron skillet, I followed directions exactly. Wow! This is so flavorful, tender, and delicious. Just outstanding. Served with soba noodles (dressed in a little sesame oil, soy sauce, rice wine vinegar, and cilantro) and some steamed snow peas with red bell peppers.
This is very easy to prepare and the meat came out very tender. I took the other review's advice and marinated two portions but froze one uncooked. I used oyster sauce instead of fish sauce since the grocery store was out of the fish sauce and it still was good.