Karry Hosford
Yield:
6 servings (serving size: about 3 cups salad and 3 ounces beef)

"I love the strong flavors of Thai food, especially the combination of lime juice and beef. This dish is great for company because you can prep all the ingredients ahead, and then everything comes together quickly." -CL Reader

How to Make It

Step 1

To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.

Step 2

Prepare grill.

Step 3

Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.

Step 4

To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.

Step 5

To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.

Ratings & Reviews

mja489's Review

mkumpe
September 01, 2012
This was a fantastic and easy salad. I made half the recipe for two and it was a large serving. We probably ate more meat then the recommende portion - it was outstanding. Served with a whole wheat baguette. Simple, easy meal.

mkumpe's Review

mja489
March 09, 2011
Great flavor! Alot of prep but easy to cook.