Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
30 Mins
Serves 4

This refreshing main dish salad has no oil in the dressing. To make grapefruit segments, use a serrated knife to cut peel and outer membrane from grapefruit. Cut between inner membranes and fruit to release segments, then squeeze juice from inner membranes.

How to Make It

Step 1

Combine lime juice, fish sauce, cilantro, mint, and ginger in a large bowl.

Step 2

Split shrimp in half lengthwise, then add to bowl and gently toss with dressing to coat.

Step 3

Spoon grapefruit segments into a wide, shallow serving bowl, using a slotted spoon. Pour 1/4 cup grapefruit juice into bowl with shrimp. Add sambal to taste, gently mixing to combine (save remaining grapefruit juice for another use).

Step 4

Spoon shrimp and dressing onto fruit. Add watercress and gently toss.

Step 5

*Find sambal badjak, a sweet-spicy Indonesian condiment, in the international foods aisle.

Step 6

Note: Nutritional analysis is per serving.

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