Becky Luigart-Stayner
6 servings (serving size: 2 cups salad and 1 tablespoon peanuts)

Fresh mint adds a cooling effect in this peppery salad. For a spicier dish, keep the seeds in the jalapeño peppers. Use steamed, boiled, or grilled shrimp.

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.

Step 2

To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl. Drizzle dressing over salad, and toss well to coat. Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.

You May Like

Ratings & Reviews

Rikked's Review

June 20, 2012
Great salad but next time I'll leave out shrimp and serve on side. I halved recipe.