Recipe by Southern Living April 2007

Gallery

Recipe Summary test

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.

    Advertisement
  • Mash together yolks and avocado in a medium bowl. Stir in green onions and next 3 ingredients until smooth. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chili powder, if desired. Cover and chill at least 1 hour or up to 24 hours. Dollop with salsa just before serving.

  • Cathy Dodson, Knoxville, Tennessee

Advertisement