These burgers boast a smoky flavor and a of spice, giving it South-of-the-Border namesake.

Paula Marchesi, Lenhartsville, PA
Recipe by Gooseberry Patch January 2012

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Recipe Summary

Yield:
Makes 6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine first 8 ingredients. Crumble beef and sausage over mixture and mix well. Form into 6 patties. Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink. Top with cheese. Grill until cheese is melted. Grill buns, cut-side down, for one to 2 minutes, or until toasted. Serve burgers on buns, garnished as desired.

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Source

101 Soups, Salads & Sandwiches Cookbook

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