South Carolina Sliders
Recipe by Southern Living January 2012
To make ahead, prepare recipe as directed, and let pork cool completely (about 1 hour), stirring occasionally. Freeze in an airtight container up to 3 months.
We tested with Pepperidge Farm Classic Sliders Mini Buns.
All you can taste is the mustard. I used French's which I love on hamburgers and hotdogs, but did not enjoy on this pork.Read More