South Carolina Sliders
South Carolina Sliders get their name from the popular mustard barbecue sauce, found in parts of South Carolina, that's mixed with the slow-cooked pork roast.
Recipe by Southern Living January 2012
South Carolina Sliders get their name from the popular mustard barbecue sauce, found in parts of South Carolina, that's mixed with the slow-cooked pork roast.
To make ahead, prepare recipe as directed, and let pork cool completely (about 1 hour), stirring occasionally. Freeze in an airtight container up to 3 months.
We tested with Pepperidge Farm Classic Sliders Mini Buns.
All you can taste is the mustard. I used French's which I love on hamburgers and hotdogs, but did not enjoy on this pork.
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