South Carolina Slaw

Name: South Carolina Slaw
Total time: 15 min
Yield: Makes 6 cups
Ingredients: ½ head thinly sliced cabbage (about 1 lb.); 1 cup grated carrot; ½ cup apple cider vinegar; ¼ cup sugar; ¼ cup vegetable oil; 2 tablespoons Dijon mustard; 2 teaspoons dry mustard; 1 teaspoon celery seeds; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

3 Ratings
2 Reviews

The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 cups

Directions

Step 1
Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.

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MyRecipes Member

05/17/2022

This is the slaw I had in the South. I heat the dressing, let it cool then add to the vegetables. I love green peppers Vidalia onion in this recipe

rockyhillgal

06/21/2013

Excellent flavor and texture! I've never made slaw using this process before. Serving it immediately after putting hot dressing on it softened the cabbage, but allowed it to retain some crunch. It was neither wilted and soft, nor a hot side dish. I'll definitely make it again!

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South Carolina Slaw

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Ingredients

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South Carolina Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for South Carolina Slaw