Okra imparts a rich flavor to the gumbo and aids in its thickening as it simmers. It's also what gives this gumbo its Southern name.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stockpot. Add onion, celery and green pepper, saute over medium-high heat until tender. Add chicken and remaining ingredients except rice; bring to a boil. Reduce heat and simmer, covered, 15 minutes or until chicken is done.

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  • Add rice and simmer 15 more minutes.

Source

Gooseberry Patch Quick and Easy Family Favorites

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