South African Vegetable Curry
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney.
This Story Originally Appeared On sunset.com
170 calories; calories from fat 22%; protein 4g; fat 4.2g; saturated fat 0.5g; carbohydrates 33g; fiber 6.9g; sodium 43mg.