If you've got a griddle, you can cook all four sandwiches at one time.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.

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  • Place a large nonstick skillet over medium-high heat until hot. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned. Serve immediately.

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Nutrition Facts

270 calories; calories from fat 34%; fat 10.2g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 36.2g; fiber 1.9g; cholesterol 11mg; iron 0mg; sodium 678mg; calcium 0mg.
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