Sourdough Tomato Grills

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.

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• Step 2

  Place a large nonstick skillet over medium-high heat until hot. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned. Serve immediately.

Nutrition Facts

Per Serving:

270 calories; calories from fat 34%; fat 10.2g; saturated fat 2.1g; protein 9g; carbohydrates 36.2g; fiber 1.9g; cholesterol 11mg; sodium 678mg.