Sourdough Stuffing with Roasted Chestnuts
This stuffing starts with a loaf of sourdough bread, and is then combined with roasted chestnuts and all the veggies found in a classic stuffing recipe.
Recipe by Health November 2009
Credit: Leigh Beisch
Recipe Summary test
209 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fat 1g; protein 8g; carbohydrates 36g; fiber 2g; cholesterol 40mg; iron 2mg; sodium 363mg; calcium 40mg.