12 servings (serving size: about 1 cup)

Prepare the onion mixture up to 3 days ahead. Cover and store in the refrigerator. You can also toast the bread up to 3 days ahead; store it in an airtight container. Before serving, combine the onion mixture and bread, then add the broth and bake.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange the bread cubes in single layers on 2 baking sheets. Bake at 350° for 18 minutes or until toasted. Remove from oven.

Step 3

Increase oven temperature to 375°.

Step 4

Melt butter in a large nonstick skillet over medium-high heat. Add onion and celery; sauté 4 minutes or until tender. Add ham and next 5 ingredients (ham through salt); sauté 2 minutes.

Step 5

Combine onion mixture and bread, tossing gently to combine. Add broth; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Step 6

Cover and bake at 375° for 10 minutes. Uncover and bake an additional 35 minutes or until golden brown.

Ratings & Reviews

rstarrlemaitre's Review

November 17, 2011
What a shame no one else has reviewed this - an incredible stuffing - in fact, my new favorite stuffing. Beautifully spiced, wonderful sweet apple in contrast to the bread cubes and savory ham, and cooked to perfection.