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Recipe Summary test

Yield:
about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in warm water; let stand 5 minutes. Combine flour and sugar in a medium-size non-metal bowl; mix well. Gradually stir in yeast mixture. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 10 to 12 hours.

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Source

Oxmoor House Homestyle Recipes

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