9 servings (serving size: 1 cup)

If you have only one oven, make the stuffing first, and keep it warm; then pop it back into the oven for a quick reheat before serving.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and sauté 5 minutes until browned, stirring to crumble. Add onion and celery, and sauté 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

Ratings & Reviews

dektated's Review

November 17, 2011
This has been our family's favorite stuffing since it came out in the magazine in 98!! We make it every year and we never have any left over!!

parksgirl's Review

December 12, 2009
Love this recipe. Very different from our "family" recipe (which I love) First year I made this the family recipe went out the window. I've made it every year since.