These toasty little pastries laced with sage and sausage conjure the taste of turkey dressing.

Recipe by Southern Living October 2005

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Recipe Summary

Yield:
40 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread slices into 40 rounds, using a 3" biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4") muffin pans lightly coated with cooking spray. Bake at 350° for 20 minutes or until crisp and golden.

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  • Cook sausage, celery, and onion in a skillet over medium-high heat until sausage is browned, stirring until sausage is finely crumbled; drain.

  • Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well. Spoon into prepared toast cups, filling three-fourths full.

  • Bake at 350° for 15 minutes or until set. Serve warm. Garnish, if desired.

Source

Christmas with Southern Living 1996, HFH 2005

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