Assemble this strata the night before, and keep it in the refrigerator until ready to bake.
Recipe by Cooking Light December 1998
Credit: HOWARD L. PUCKETT
Recipe Summary test
255 calories; calories from fat 29%; fat 8.3g; saturated fat 3.9g; mono fat 2.2g; poly fat 0.5g; protein 17g; carbohydrates 28.9g; fiber 4g; cholesterol 94mg; iron 2.5mg; sodium 552mg; calcium 403mg.