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Assemble this strata the night before, and keep it in the refrigerator until ready to bake.

Recipe by Cooking Light December 1998

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
6 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 2 bread slices in a single layer in a 2-quart soufflé dish coated with cooking spray. Sprinkle with 1/2 cup cheese, one-third of onion, and one-third of chiles. Repeat layers twice.

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  • Combine milk and next 6 ingredients (milk through eggs) in a blender, and process until smooth. Pour over bread layers. Cover with plastic wrap, and refrigerate 8 hours.

  • Preheat oven to 350°.

  • Uncover; sprinkle strata with pumpkin seeds, if desired. Bake at 350° for 1 hour and 5 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

255 calories; calories from fat 29%; fat 8.3g; saturated fat 3.9g; mono fat 2.2g; poly fat 0.5g; protein 17g; carbohydrates 28.9g; fiber 4g; cholesterol 94mg; iron 2.5mg; sodium 552mg; calcium 403mg.
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