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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well.

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  • Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally.

Nutrition Facts

371 calories; calories from fat 28%; fat 11.6g; saturated fat 4.2g; mono fat 4.5g; poly fat 1.4g; protein 22.8g; carbohydrates 43.5g; fiber 3.5g; cholesterol 55mg; iron 3.8mg; sodium 1170mg; calcium 178mg.
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