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Credit: Howard L. Puckett; Styling: Ashley Johnson

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.

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Nutrition Facts

148 calories; calories from fat 31%; fat 5.1g; saturated fat 0.7g; mono fat 1.6g; poly fat 1.8g; protein 4.7g; carbohydrates 23.9g; fiber 1.3g; iron 0.4mg; sodium 280mg; calcium 53mg.
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