Sourdough Croutons

Name: Sourdough Croutons
Yield: Makes about 1 cup
Ingredients: 1 tablespoon unsalted butter; 1 ½ teaspoons extra-virgin olive oil; 1 ½ cups diced sourdough bread; Dash of kosher salt

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These 4-ingredient homemade croutons are the perfect addition to any salad or soup.

By Deb Wise

Recipe by Coastal Living September 2015

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

1 tablespoon unsalted butter
1 ½ teaspoons extra-virgin olive oil
1 ½ cups diced sourdough bread
Dash of kosher salt

Directions

Step 1

Melt butter in a large skillet over medium heat; stir in oil. Add bread and cook, stirring often, 5 minutes or until lightly browned on all sides. Sprinkle with salt. Remove from pan; let cool completely.

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Sourdough Croutons

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sourdough Croutons

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Sourdough Croutons

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sourdough Croutons