Photo: Jennifer Davick; Styling: Linda Hirst
These 4-ingredient homemade croutons are the perfect addition to any salad or soup.
How to Make It
Melt butter in a large skillet over medium heat; stir in oil. Add bread and cook, stirring often, 5 minutes or until lightly browned on all sides. Sprinkle with salt. Remove from pan; let cool completely.
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