Sourdough Croutons

Name: Sourdough Croutons
Yield: Makes about 1 cup
Ingredients: 1 tablespoon unsalted butter; 1 ½ teaspoons extra-virgin olive oil; 1 ½ cups diced sourdough bread; Dash of kosher salt

Be the first to rate & review!

These 4-ingredient homemade croutons are the perfect addition to any salad or soup.

By Deb Wise

Recipe by Coastal Living September 2015

Gallery

Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

1 tablespoon unsalted butter
1 ½ teaspoons extra-virgin olive oil
1 ½ cups diced sourdough bread
Dash of kosher salt

Directions

Step 1

Melt butter in a large skillet over medium heat; stir in oil. Add bread and cook, stirring often, 5 minutes or until lightly browned on all sides. Sprinkle with salt. Remove from pan; let cool completely.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sourdough Croutons

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sourdough Croutons

Account

Sourdough Croutons

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sourdough Croutons