Dress up Thanksgiving dinner with Sourdough-Apple Stuffing. Feel free to swap rye bread for sourdough, if desired.

Recipe by MyRecipes November 2013


Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

30 mins
1 hr 25 mins
1 hr 55 mins
Serves: 10


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350ºF. Spread bread cubes in a single layer on a large baking sheet and bake until pale golden and dry, stirring occasionally, about 20 minutes.

  • Grease a 9-by-13-inch baking dish. On medium-high heat, warm oil in a large skillet and cook sausage, breaking up meat and cooking until sausage starts to brown, 6 to 7 minutes. Add onion and celery; continue to sauté until vegetables are soft and sausage is cooked through, about 5 minutes. Stir in herbs and raisins. Add broth, scraping up browned bits on bottom of skillet. Transfer to a large mixing bowl and stir in apples and bread. Season with salt and pepper. Stir in egg. Spread in prepared baking dish. Drizzle with melted butter.

  • Bake, uncovered, until golden brown and crispy on top, about 50 minutes.

Nutrition Facts

409 calories; fat 22g; saturated fat 8g; protein 13g; carbohydrates 41g; fiber 3g; cholesterol 66mg; sodium 662mg.