Dress up Thanksgiving dinner with Sourdough-Apple Stuffing. Feel free to swap rye bread for sourdough, if desired.
Recipe by MyRecipes November 2013
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps
409 calories; fat 22g; saturated fat 8g; protein 13g; carbohydrates 41g; fiber 3g; cholesterol 66mg; sodium 662mg.