Sour Cream Scones

This is my go to scone recipes. I make them when I have sour cream to use up and freeze them or when I want a warm treat. Love the texture and they are easy to put together. I've substituted chopped dried cranberries too. delicious!

These were very good. I upped the raisins to half a cup, because I like raisins. I also had to cook them almost a half hour at 400 here in MN? They were still a little most, but very delicious!

Very good, made them a Few Times, turn the sticky dought on a floured surface and fold a Few Time adding the dry fruits and chocolate in beetween fold.

These turned out well. I didn't exactly follow the recipe. I used a whole egg and really didn't knead the dough because it was too wet. But I have a friend who makes scones all the time and his are wet and they turn out so light and fluffy. Mine were almost as light and fluffy. Not at all dry. I like them this way. I also added cinnamon to the dry ingredients, but forgot to do the final step of sprinkling cinnamon and sugar on top before baking.

These are great. Not too sweet and great texture. My dough seemed very moist so I added a bit of flour. Delicious!

Great texture! Delicious and easy, my new favorite scone recipe. Like some other reviewers, I had to add a little milk to get the dough to hold together.

These are terrific scones! My only change was to add a 1/4 tsp. of cinnamon to the dough itself and to use 3 TB of liquid egg white rather than the white of a fresh egg.Scones are supposed to be crumbly, flaky, and perhaps "dry." These are perfect! With cottage cheese for breakfast; a dab of ice cream for dessert; with coffee or milk a great snack.

Added a bit more sour cream and a bit of water to moisten the dough. They turned out very well and would definitely make again.

I didn't have any currants or raisins so I shredded an apple and used that instead. I found that the dough wasn't coming together so I added a few tablespoons of skim milk to moisten it. The scones were delicious!

Love this scone recipe! It was simple to make. I like using melted butter--it is much easier to mix. I followed the recipe exactly except for using dried cherries, plums, blueberries and cranberries instead of raisins. I was a little worried that they were going to be dry but they turned out great. Will definitely make again!

Best light scones ever! I even added a couple tablespoons of ground flax seed and they were great.

I had to add just a touch of milk to get the dough to stick together, but they turned out great! I used dried cranberries in place of the raisins. I'll definitely make this recipe again.