Sour Cream-Raisin Pie
How to Make It
Beat eggs in a medium mixing bowl until thick and lemon colored. Stir in sugar. Add sour cream, raisins, and pecans; blend well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce temperature to 350°; bake 45 minutes. Cool.
Oxmoor House Homestyle Recipes
