Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1999

Gallery

Credit: Tina Cornett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.

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  • Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.

  • Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with Raspberry Sauce; garnish, if desired.

  • Nutrition: Per slice with 3 tablespoons sauce.

Nutrition Facts

246 calories; fat 1.1g; sodium 244mg.
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