too much batter for a 10" pan, cake baked over and burned.
This is a recipe I have used for years. I always get rave reviews when taking it to social events or giving to friends or neighbors for gifts.
I've made this several times since the recipe was first published, and it's always enjoyed. But now my daughter has to eat gluten-free, so yesterday I made it using gluten-free flour, and just to be different, I substituted 'brownulated' sugar for the granulated. And of course - NO BREADCRUMBS! It still came out great, although maybe a little smaller due to the flour change. For a rare treat, this was a gluten-free cake that did NOT stick to the pan!
I think this cake is great. I have made it several times, and people love it. I have also made it as housewarming gifts and holiday gifts.
Followed directions exactly. Made this for a birthday party. It was SO BAD I threw it away... I noticed nobody eating it, so I took a bite and quickly found out why. I typically have success w/most CL recipes but this was a dud. The breadcrumbs made it so dry the cake felt stuck in your throat. Beware...