Sour Cream Potato Salad

Name: Sour Cream Potato Salad
Total time: 1 h 20 min
Yield: Serves 8 (serving size: 1 cup)
Ingredients: 3 pounds small russet potatoes, thinly sliced (about 1/4 inch thick); 6 thick-cut bacon slices, cooked crisp and crumbled; ¾ cup sour cream; ½ cup mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon white vinegar; 1 ½ teaspoons table salt; 1 teaspoon granulated sugar; ¼ teaspoon garlic powder; ⅛ teaspoon white pepper; 1 scallion, finely chopped

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Everyone needs an easy potato salad recipe in their summer sides rotation. We used sour cream to lighten this mayo-based potato salad up a bit. To lighten it up even more, substitute sour cream for greek yogurt.

Recipe by Southern Living July 2016

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Sour Cream Potato Salad

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