Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Makes enough dough for 1 (9-inch) piecrust

How to Make It

Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.

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