Oxmoor House
Hands-on Time
34 Mins
Total Time
34 Mins
Serves 6 (serving size: about 10 chips)

By making your own potato chips, you can greatly reduce the amount of calories, fat content and sodium. Use Russet or Idaho baking potatoes for these chips.

How to Make It

Step 1

Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and spinkle with one-third of dressing mix.

Step 2

Microwave, uncovered at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 3 to 4 minutes or until dried, crisp, and beginning to brown.

Step 3

Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and dressing mix.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

msrollie27's Review

February 09, 2013
My family really liked these chips. They were pretty easy to make overall but I found the most difficult thing was to cut the potatoes thinly. I'll use a peeler next time.