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By making your own potato chips, you can greatly reduce the amount of calories, fat content and sodium. Use Russet or Idaho baking potatoes for these chips.

Recipe by Oxmoor House January 2013

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Credit: Oxmoor House

Recipe Summary test

hands-on:
34 mins
total:
34 mins
Yield:
Serves 6 (serving size: about 10 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and spinkle with one-third of dressing mix.

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  • Microwave, uncovered at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 3 to 4 minutes or until dried, crisp, and beginning to brown.

  • Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and dressing mix.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Crave!

Nutrition Facts

52 calories; fat 0.2g; mono fat 0.1g; protein 1.3g; carbohydrates 11.6g; fiber 0.8g; iron 0.5mg; sodium 71mg; calcium 8mg.
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