Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 6

Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack.

Jackie Mills
Recipe by Cooking Light November 2005

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
15 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • To prepare streusel, combine first 4 ingredients in a small bowl; set aside.

  • To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.

Nutrition Facts

180 calories; calories from fat 32%; fat 6.3g; saturated fat 3.2g; mono fat 2.3g; poly fat 0.4g; protein 3.3g; carbohydrates 27.8g; fiber 0.5g; cholesterol 31mg; iron 1mg; sodium 277mg; calcium 77mg.
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