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Joshua Paul

Recipe Summary

Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sour cream and horseradish and mix well. Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.

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Nutrition Facts

calcium 30mg; 52 calories; calories from fat 1%; carbohydrates 2g; cholesterol 10mg; fat 5g; fiber 0g; iron 0mg; protein 1mg; saturated fat 3g; sodium 31mg.
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