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Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large bowl; stir well, and set aside.

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  • Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add peas; cover and cook 7 minutes or until peas are crisp-tender. Drain and rinse under cold water; drain well.

  • Add vegetables to sour cream mixture, and toss gently to coat. Cover and chill. Stir before serving.

Nutrition Facts

141 calories; calories from fat 21%; fat 3.3g; saturated fat 2g; mono fat 0.9g; poly fat 0.2g; protein 4.9g; carbohydrates 23.7g; fiber 2.8g; cholesterol 10mg; iron 1.9mg; sodium 193mg; calcium 67mg.
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