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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place self-rising flour in a medium mixing bowl. Cut in 1 cup butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring just until dry ingredients are moistened.

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  • Spoon batter into lightly greased miniature muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned. Serve warm with additional butter.

Source

Oxmoor House Homestyle Recipes

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