about 3 dozen

How to Make It

Step 1

Place self-rising flour in a medium mixing bowl. Cut in 1 cup butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring just until dry ingredients are moistened.

Step 2

Spoon batter into lightly greased miniature muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned. Serve warm with additional butter.

Oxmoor House Homestyle Recipes

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