These rolls are wonderful! I make them on all holidays and any other time with a special meal. One tip I have is if your going to cook a lot, like on a holiday, don't let the rolls rise on top of or close to the stove/oven because they won't turn out good. They need a warm place but not hot. LOVE this recipe!
Easy; very easy....no kneading!!! Mix it the night before; place it in the fridge overnight. rolls out next morning; cut & let them rise......Delicious; lots of compliments!!!