Sour Cream-Dill Potato Salad
Recipe by Cooking Light March 2012
Credit: Johnny Autry; Styling: Cindy Barr
I don't think this is bland at all. It's cool and delicious and has a Greek flair. The dill is the key.
Agreed that it's bland as written. Tried it adding minced garlic and lemon zest and it was much better!
Very bland. Will not make again.