Photo: Johnny Autry; Styling: Cindy Barr
Serves 6 (serving size: 1/2 cup)

Whip up a side salad of Sour Cream-Dill Potato Salad for your next picnic. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in 20 minutes.

How to Make It

Step 1

Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.

Step 2

Combine cucumber, sour cream, yogurt, dill, salt, and pepper in a large bowl. Add drained potatoes to cucumber mixture, and toss gently to coat.

Ratings & Reviews

Andrea17's Review

January 07, 2013
I don't think this is bland at all. It's cool and delicious and has a Greek flair. The dill is the key.

willalanjr's Review

July 04, 2012
Agreed that it's bland as written. Tried it adding minced garlic and lemon zest and it was much better!

steponme's Review

May 08, 2012
Very bland. Will not make again.

foodieforpeace's Review

April 15, 2012