This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

Recipe by Southern Living September 2005

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Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.

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  • Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

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