Sour Cream-Cucumber Sauce

Name: Sour Cream-Cucumber Sauce
Prep time: 10 min
Total time: 40 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cucumber, peeled and seeded; 1 (8-ounce) container light sour cream; 1 garlic clove, minced; ½ teaspoon dried dill; ½ teaspoon salt

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This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

Recipe by Southern Living September 2005

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Recipe Summary

prep:

10 mins

chill:

30 mins

total:

40 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cucumber, peeled and seeded
1 (8-ounce) container light sour cream
1 garlic clove, minced
½ teaspoon dried dill
½ teaspoon salt

Directions

Step 1
Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.

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Step 2
Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

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Sour Cream-Cucumber Sauce

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Recipe Summary

Ingredients

Directions

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