Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well. Add sour cream and soda; beat well. Stir in flour. Cover and chill overnight.
Roll half of dough to 1/4-inch thickness on a floured surface; keep remaining dough chilled. Cut with floured 2-inch cutters into desired shapes.
Place 2 inches apart on lightly greased cookie sheets; bake at 450° for 5 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Oxmoor House Homestyle Recipes
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