Sour Cream-Cocoa Cupcakes
These cocoa-laden cupcakes make a delightful surprise for gluten-free chocoholics. Sour cream gives the cupcakes a moist and dense texture, leaving you more satisfied with each delicious bite.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
218 calories; fat 7.7g; saturated fat 4.4g; mono fat 2.1g; poly fat 0.4g; protein 3.6g; carbohydrates 36g; fiber 2g; cholesterol 48mg; iron 1mg; sodium 199mg; calcium 57mg.