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Recipe Summary

Yield:
about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, mayonnaise, shallots, chives, parsley, mustard, salt, pepper, and hot sauce, stirring well. Sprinkle with paprika. Serve sauce with cold sliced roast lamb.

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Source

Oxmoor House Homestyle Recipes