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Recipe Summary test

prep:
25 mins
cook:
11 hrs 35 mins
total:
11 hrs 60 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.

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  • Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350° for 25 minutes. Cool 30 minutes before adding the sour cream topping

  • Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 10 more minutes at 350°. Cool to room temperature and then place in refrigerator to chill before serving.

Nutrition Facts

326 calories; fat 22g; cholesterol 9mg; fiber 1g; sodium 247mg; protein 5g; carbohydrates 27g.
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