Sour Cream, Cheddar, and Chive Potato Waffles

2 Reviews
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Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich
Yield
7 servings (serving size: 1 waffle)
By Robin Vitetta-Miller
January 2003
RECIPE BY Cooking Light

Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve as a side dish with beef or pork.

Ingredients

  • Cooking spray
  • 1 teaspoon baking powder
  • 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
  • 1 3/4 cups fat-free milk
  • 1 (8-ounce) carton reduced-fat sour cream
  • 1 large egg
  • 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
  • 1/4 cup chopped fresh chives

Nutritional Information

  • Calories 181
  • Caloriesfromfat 26%
  • Fat 5.3g
  • Satfat 3.1g
  • Monofat 0.5g
  • Polyfat 0.1g
  • Protein 8.9g
  • Carbohydrate 25g
  • Fiber 1.3g
  • Cholesterol 49mg
  • Iron 0.7mg
  • Sodium 616mg
  • Calcium 327mg

How to Make It

Step 1

Coat a waffle iron with cooking spray, and preheat.

Step 2

Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.

Step 3

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

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Ratings & Reviews

shmedly's Review

shmedly
September 06, 2010
Some people might like these but I didn't think it was worth all the ingredients and the time it took to make the waffles. I made it exactly as stated, except for the baking powder which I forgot to add. I had trouble with the waffles separating (the top half sticking to the top half of the waffle maker) until I learned to smash the top of the waffle maker down until it touched the bottom, which made a thinner waffle that stayed together much better. Overall though, I prefer mashed potatoes.

a1b2c3d4e5's Review

a1b2c3d4e5
December 01, 2009
We make this recipe every year for Chanukah and love it! It's easy; it's delicious, it's a creative way to make potato pancakes. Best if you let the batter sit in the fridge for a few hours.
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