Sour Cream, Cheddar, and Chive Potato Waffles

Some people might like these but I didn't think it was worth all the ingredients and the time it took to make the waffles. I made it exactly as stated, except for the baking powder which I forgot to add. I had trouble with the waffles separating (the top half sticking to the top half of the waffle maker) until I learned to smash the top of the waffle maker down until it touched the bottom, which made a thinner waffle that stayed together much better. Overall though, I prefer mashed potatoes.

We make this recipe every year for Chanukah and love it! It's easy; it's delicious, it's a creative way to make potato pancakes. Best if you let the batter sit in the fridge for a few hours.