These were easy to make and quite delish, although my spouse wasn't as fond of them. I used small red potatoes.
Made using small Yukon Gold and Purple Fingerlings that I cut into chunks the same height as the halved Yukon's. Made for vegetarian party and used Ikea's seaweed topping "caviar." We agreed that it would make an awesome passed hors d'oeuvre, very classy and ridiculously easy!Read More