I don't intentionally make many gluten-free recipes, but I was very favorably impressed with the taste and texture of these pancakes. I serve them with bourbon maple syrup and a little whipped cream. I've made them multiple times, and they always go over well.
Very tasty pancakes without eating gluten! Moist and light texture. Served with Maple Grove Farms 100% pure maple syrup. After eating, did not have that heavy, stuffed feeling as with regular pancakes.