BRAND WINNER POST Selects Cereal. You can toss the warm peaches with the blueberry sauce, or leave them separate for a beautiful presentation.

Laura Fisher, Fort Collins, Colorado
Recipe by Southern Living January 2006

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
Makes 14 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together first 6 ingredients in a large bowl. Whisk together beaten eggs and next 4 ingredients; stir in cereal. Add to flour mixture, stirring just until dry ingredients are moistened. (Batter will be thick.)

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  • Pour about 1/4 cup batter onto a hot (350°), greased griddle or a greased nonstick skillet over medium heat; spread batter into a circle with back of a spoon. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 to 3 minutes or until done. Top each serving evenly with Wild Blueberry-and-Peach Topping, and, if desired, whipped cream, mint sprigs, and confectioners sugar.

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