Sour Cream Babka
Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins.
Recipe by Cooking Light January 2004
Credit: Becky Luigart-Stayner; Melanie J. Clarke
216 calories; calories from fat 14%; fat 3.3g; saturated fat 1g; mono fat 1.1g; poly fat 0.5g; protein 5.4g; carbohydrates 40.7g; fiber 1.6g; cholesterol 35mg; iron 1.6mg; sodium 66mg; calcium 63mg.