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"Great pie, everyone at the holiday party I took it to was blown away." -laebrown

Recipe by MyRecipes November 2005

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Credit: Charles Schiller; Styling: Tracey Seaman

Recipe Summary

prep:
20 mins
chill:
1 hr
bake:
1 hr 10 mins
total:
2 hrs 30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Refrigerate pie shell while preparing filling.

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  • Whisk together sour cream, egg, lemon juice and vanilla. Peel, quarter and core apples, then thinly slice; add slices to sour cream mixture and toss well. Spoon apple mixture into pie shell. Bake pie for 30 minutes, reduce oven temperature to 350°F and bake for 20 minutes.

  • Melt butter. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then melted butter. Crumble mixture on top of baked pie and bake for 20 minutes longer, or until apples are tender. Let cool completely and then refrigerate for at least 1 hour before serving.

Nutrition Facts

507 calories; fat 27g; saturated fat 13g; protein 4g; carbohydrates 65g; fiber 3g; cholesterol 75mg; sodium 232mg.
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