Rating: 4 stars
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Recipe by MyRecipes April 2011

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Credit: Kate Sears; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
bake:
55 mins
total:
1 hr 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make streusel: Mix flour, sugar and cinnamon in a large bowl. Use a pastry blender or fingertips to cut in butter until mixture forms pea-size crumbs.

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  • Make cake: Preheat oven to 350°F; butter an 8-inch round baking pan.

  • In a bowl, mix flour with baking powder and salt. In a separate bowl, using an electric mixer on medium-high speed, beat butter and sugar until light. Beat in eggs one at a time. Reduce mixer speed to low and add flour mixture, alternating with milk and vanilla. Gently fold in cherries.

  • Spread batter in baking pan, sprinkle with streusel and bake until lightly browned on top and a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack for 10 minutes before serving.

Nutrition Facts

476 calories; fat 20g; saturated fat 12g; protein 7g; carbohydrates 69g; fiber 2g; cholesterol 102mg; sodium 256mg.
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