Recipe by MyRecipes July 2006

Gallery

Recipe Summary test

Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.

    Advertisement
  • Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.

  • Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.

  • Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.

Nutrition Facts

508 calories; fat 23g; saturated fat 9g; protein 6g; carbohydrates 74g; fiber 4g; cholesterol 31mg; sodium 114mg.
Advertisement