- Calories 508
- Fat 23g
- Satfat 9g
- Protein 6g
- Carbohydrate 74g
- Fiber 4g
- Cholesterol 31mg
- Sodium 114mg
Sour-Cherry-Almond Crumb Pie
How to Make It
Step 1
Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
Step 2
Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
Step 3
Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
Step 4
Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.
You May Like
