Classic meat loaf gets a new twist when it is perfectly seasoned with Campbell's® Dried Onion Soup and Recipe Mix, and topped with a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup.
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.BAKE at 350°F. for 1 hr. 15 min. or until done.MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
I remember my grandmother making this recipe back in the 60s. I have continued to make it with one change - I use oatmeal instead of breadcrumbs. It is the very best meatloaf and so easy.